Cheese and Spinach Burgers

We found a recipe for a different sort of burger that we tried out today. I'm not entirely sold on them but the BF really liked them. They have a weird tang to them that I'm not accustomed to. However, they lend themselves to several different variations and were fairly cheap to make:

1 pack dry French Onion Soup Mix (GV brand - $.68, which is for the whole box, so one envelope is actually $.34).
2 lbs hamburger (price varies. We were able to get ground round on sale for $1.99 a lb so about $4.00)
10 oz box of frozen spinach ($.96)
Shredded Cheddar Cheese (GV brand - $1.98).
Buns (we bought reduced bakery buns at WalMart for 1.34)

1. Squeeze the moisture out of the spinach and let dry
2. Mix soup mix, cheese, dried spinach, and hamburger together.
3. Form patties and grill or broil (we used a George Foreman grill).
4. Serve on a bun with your choice of toppings.

Notes: This recipe should yield 8 burgers, therefore we cut the recipe in half, which still yields two meals for each of us. Taking that into account, the cost per person per meal is approximately less than $2.50 person, and that's taking into account we ate it with Pringles (on sale for $.88 at Dillons this week).

There are several areas where costs can be cut even more. You can get standard hamburger buns for around a dollar in some places and you can find shredded cheese for cheaper than we did. Cheaper cuts of hamburger can be found, though they may have more fat and will shrink the size of the patties.

Some of the variations of this include substituting the french onion soup mix for a ranch dressing powder, using mozzarella cheese instead of cheddar, and using more or less spinach depending on your palate. Next time we try these, I will probably forego the spinace while the BF will probably want more of it.

Easy and cheap recipe. Try it.